Anybody read yesterday's New York Times and catch the article about Eli Zabar in the Metropolitan section? If you did, you would learn that the first thing every morning he walks his dogs, goes for a run and then eats at one of his East side eateries, including The Vinegar Factory where he grows his own tomatoes in the rooftop greenhouses.
I tell you all of this because, Eli Zabar and his adorable dogs, Toby and Minny, are in our book and Sabina says her photos are better than the ones shown here!
Just saying. . .
Posts
No comments:
Post a Comment